When we are planning our wedding day, we create a checklist and check it twice! Did a food manager make the list? What is a food manager and why do we need one at our wedding venue? A food manager is essential to the success of every wedding reception, and should definitely make the wedding checklist.
Planning Food Management
We dreamed up perfect and unforgettable moments in a picturesque wedding venue, our jaw-dropping dress and every little detail down to the flowers that will decorate our bouquet. We planned our music, our catering, our colors, theme and décor to make every detail absolute perfection, just as we envisioned them. We plan so hard to create unforgettable moments, but if we fail to properly plan food management, our poorly managed food at the reception will definitely create an unforgettable experience that we didn't bargain for.
Catering and Food Service at Your Wedding Venue
Catering is an essential part of every wedding reception. When selecting our event cuisine, it is completely acceptable to choose an outside restaurant or even a family chef for catering. Sometimes professional catering services provide food management at our chosen wedding venue. There is something beyond just the service of the food that makes a food manager important at our wedding venue.
Organized Food Service
A food manager manages every aspect of our cuisine, and all the desserts and appetizers, from maintaining temperature to portioning. Appetizers and delicious hors d’oeuvres are butler passed to guests. Food is kept at the appropriate temperature and served according to the timeline of our event. A food manager avoids embarrassing mishaps from disorganized food service and sloppy timing issues. The more guests, the more important a food manager becomes. Even an event with fifty guests can become an unsightly scene without proper coordination of a food manager at our wedding venue.
Service at a Crystal Ballroom Wedding Venue
As part of every event package at Crystal Ballroom North Tampa, a dedicated design team incorporates all the elements of the theme into the celebration, and offers additional services and connections to make planning a wedding an effortless journey. Beyond making the all-inclusive wedding venue, designs and services for our dream wedding affordable, Crystal Ballroom offers additional food manager packages to make every wedding a happily ever after memory.
Crystal Ballroom North Tampa offers food manager packages in addition to the all-inclusive wedding venue packages to ensure a coordinated and successful reception. The collaboration between vendors and the all-inclusive Crystal Ballroom wedding venue makes creating the event of our dreams effortless.
Receptions at a Crystal Ballroom Wedding Venue
Work with in-house designers, planners, food managers, and connect with vendors to plan and coordinate every detail of your perfect moment.
Crystal Ballroom North Tampa wedding venue stages every element of your event from ceremony to reception with extravagant chandeliers, elegant furnishings and décor, and fine tables fit for royals. Extravaganza packages include seating in stylish Chiavari chairs for up to 100 of your guests of honor.
Indulge in the delight of an open vendor policy that gives you the freedom to select your caterer and provide your chosen cuisine and beverages. Simply bring your delicious cuisine, and Crystal Ballroom food mangers will manage it.
Masterful design, elegant décor and unparalleled service create the Crystal Ballroom experience. Consult with our designers, and pick and plan your magical moment, from the colors and fabrics to the flowers and centerpieces. And choose our food manager service for a successful reception in our wedding venue. Be our guest and schedule a complimentary VIP tour at this unique wedding venue today!